Tag Archives: Chukyo University

Maru-chan is Great!- An English Class Party


“Oh, Maru-chan!”

     All of the people including me were surprised and watched the two men who were glad to see each other again. That happened during the English class party on December 9th.

     I took an English class at Chukyo University for three months from last September. Although I joined class in the middle of the course, I became the organizer of class party in November. I did not know where to have the party because I was a stranger around the Yagoto area. But one of my classmates kindly offered to help me look for a good place to have the party.

     10470852_10152864428822356_7059506429380459043_oAfter class she and I were strolling in a dark alley, where there were many kinds of shops. Their illuminations were luring us. We were checking menus outside and peeping inside at each restaurant. All of a sudden, a man’s voice called from behind us. We turned around and found a man in a white cook coat standing with a big smile in front of a building. “Why don’t you come to my restaurant?” he said. It was the first time I met Maru-chan.

     We checked his menu. It was nice and reasonable. We decided to try some food and to check inside. All of food was very nice and the atmosphere was also good. We made a reservation for our class party when we left the restaurant: Nude-R Yagoto.10700757_10152864428902356_581425881724085529_o

     It was a chance meeting! The man who appeared from the kitchen saying “Michael?” was Mr. Maruyama, a.k.a. Maru-chan, the chef, and Michael was my class’s teacher at Chukyo University. According to Michael, he and one of his friends Paul used to frequent Maru-chan’s former restaurant in Sakae. But suddenly the restaurant was closed several years ago. Since then Michael and Paul had been searching for Maru-chan but had not been able to find him until that night.

    10857239_10152864428762356_4366614944756609720_o Michael was in a good mood due to the nice wine and delicious food, but he became merrier after Maru-chan appeared. My classmates also became happier to see our teacher’s big smile and praised me. “Wow! Well done!” Actually, I had not done anything, though…

     All of the food Maru-chan cooked was very nice and Michael shouted “Maru-chan is great!” All of us enjoyed the food and talked about many interesting topics. Of course I had a great time, too!

Change in the Field of Health and Medicine: Anyway, I went to buy oil for cooking after the class…


20141002_192419     At that moment, all the students in the classroom let out a scream. Raising a hand and mouth dropping open, I stared at my teacher. It was one scene at an English class, which I started to take at Chukyo University this week. Actually, the course had already begun at the beginning of last month. I was a little nervous to enter the room before the class because I did not know what the class and my classmates were like. Hoping to relax myself, I took a deep breath, and then opened the door timidly. But it was soon revealed that I already knew most of my classmates. The room was filled with greetings as if I was in a class reunion.

     The English course is entitled “Life in Our Changing World 2.” Oh, I must have missed #1 in the first semester! The course description on the leaflet says: Nowadays, our lives and the world around us are changing faster than ever before in history. People are living longer, yet they are also suffering from new diseases. Now countries are forming and old countries are breaking up. Scientists are making new discoveries and creating technologies – some useful, some dangerous. Even our way of thinking is changing: we used to read long novels, but now we surf the Internet. On this course, we shall look in detail at some of the changes that are so dramatically affecting our lives, and discuss their significance.

     In line with this, the topic of that day was change in the field of health and medicine. For example, dairy products, such as milk, butter and cheese, were thought to be good for our health because of their high calcium and protein content until about 40 years ago. But people started avoiding them as they were afraid of taking too much cholesterol. Now it is known that they do not affect people’s cholesterol levels directly. We produce cholesterol inside and stress rather than dairy products elevates its levels.

     Okay, let us go to the beginning. What happened at that moment? The teacher said to the class, “Raise your hand if you use olive oil at home.” All of them raised their hands and waited for what was coming next. “Extra virgin oil changes to trans fatty acid after heating…” said the teacher with gravity. “Whaaaaaaaaat?!” “Reallyyyyyyyyyyyy?!” All the students made a big exclamation in surprise.CAM00369

     That is, cold pressed olive oil also can be transformed when it is heated. Meanwhile, olive oil extracted by other ways such as heat or with chemicals will not change when it is heated. So, we should use cold pressed olive oil like extra virgin for unheated food such as salads, and use cheaper olive oil (in general, non-cold pressed oils are cheaper) or other kinds of oils for cooking. But the teacher added, “You shouldn’t think about it so seriously. Look at Italian and Spanish people. They don’t mind it so much, yet Mediterranean diet is generally healthy.” 20141002_192450

     After studying about oils, the teacher gave the students a new scientific discovery: Brain repair may be boosted by curry spice! If you cut your skin, the wound will heal gradually. Of course, this is as long as the injury is not so serious, though. And if your brain is injured, what would happen? The damaged cells will never heal again. Brain cells are never regenerated. However, researchers in Germany have found recently that a substance called aromatic-turmerone contained in turmeric could encourage the growth of nerve cells, which is thought to be part of the brain’s repair kit. We might conquer some brain diseases like Alzheimer’s in the near future. In addition, curcurmin, another substance in turmeric is also known for its anti-cancer, liver-protective and –repair benefits. Oh, should I eat curry more? Anyway, I went to a grocery store to buy oil for cooking after the class.